Canning and Preserving Classes

Published by Sarah Verlinde-Azofeifa on

Details
Start:

August 1 - 06:00 pm

End:

August 1 - 08:00 pm

Website:
Event Website
Organizer

Red Mountain Trails

Email: noreply@facebookmail.com Website: Organizer's Website
Venue

27314 E Ambassador Pr NE Benton City, WA, United States, Washington 99320

27314 E Ambassador Pr NE Benton City, WA, United States, Washington 99320

🌿✨ Join us for a hands-on journey
into the art of Canning and Preserving at our
picturesque farm! 🍓🥒 Unleash your culinary
creativity and savor the flavors of nature. Here’s what
awaits you:

🍅 Explore the Farm: we will have garden tours and
guest farmers to help you connect with the sources of
your ingredients.

👩‍🍳 Expert Guidance: Instructors are life-long
preservers, passionate about sustainable living and
farm-to-table practices.

🫙 What You’ll Create:

– Flavor-packed jams
– Crisp and zesty pickles
– Farm-fresh canned delights

🍇 Hands-On Experience: Roll up your sleeves and
dive into the canning process. From jams to pickles,
discover the joy of preserving the harvest.

Classes are offered throughout the season and will
highlight the produce available.

🎟️ Limited Seats Available: Reserve your spot now for
an unforgettable event of learning, laughter, and the joy
of preserving the seasons.

👉 How to Register:

Visit our website:
https://bookeo.com/redmountaintrails?type=3152R7F6L
618979F840AF
Choose from several dates.
Class is $100.00 Participants must be 18 or over.

👨‍🌾 Embrace the farm-to-table lifestyle and take home
the skills to preserve the essence of each season!
🌽🍓 #CanningClasses #PreservingHarvest
#FarmToTableMagic #HomemadeGoodness

https://www.facebook.com/events/1098920954596822/?event_time_id=1098920981263486

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