Canning Class Series – 2024

Published by Sarah Verlinde-Azofeifa on

Details
Date:

June 18

Time:

06:00 pm - 08:00 pm

Website:
Event Website
Organizer

Red Mountain Kitchen

Email: noreply@facebookmail.com Website: Organizer's Website
Venue

212 W. Kennewick Ave, Kennewick, WA, United States, Washington 99336

212 W. Kennewick Ave, Kennewick, WA, United States, Washington 99336

Come and learn how to can seasonal recipes through the fresh produce season with WSU Master Food Preserver, Diana Knoll, and take your jar of goodies home with you!
Only $15 per person per class. Spots are limited for each class!
To register for a spot (ages 12 and up), click on the link above.

CLASS SCHEDULE:

Pickled Asparagus – April 23
Pickled Asparagus – May 7
Strawberry Jam – May 28
Blueberry Jam – June 18
Cherry Jam – July 16
Peach Salsa – August 13
Tomato Salsa – August 27
Mustard – September 24

https://www.facebook.com/events/966926297684376/?event_time_id=966926311017708

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